Description
Discover the Viral Cottage Cheese Flatbread Pizza, a delightful low-carb twist on traditional pizza that satisfies your cravings without the guilt. This easy recipe combines protein-rich cottage cheese and eggs to create a flavorful flatbread base, perfect for topping with your favorite ingredients. In just under an hour, you can whip up this customizable dish that’s ideal for any occasion—from family dinners to cozy nights in. With quick prep time and endless topping possibilities, it’s a meal that everyone will enjoy creating and devouring together. Dive into this healthier pizza alternative and experience the deliciousness!
Ingredients
Scale
- 1 cup cottage cheese
- 2 eggs
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1 pinch black pepper
- 1 teaspoon Italian herb mix
- 2/3 cup pizza sauce
- 3.5 ounces grated cheese (Gouda, Edam, or mozzarella)
- 2 ounces pepperoni
Instructions
- Blend cottage cheese, eggs, garlic powder, salt, black pepper, and Italian herbs until smooth.
- Preheat oven to 350°F (180°C).
- Line a baking sheet with parchment paper and spread the blended mixture into a thin circle.
- Bake for 30 minutes until golden.
- Increase oven temperature to 400°F (200°C). Spread pizza sauce on the flatbread, add grated cheese and pepperoni.
- Bake for an additional 8-10 minutes until cheese is melted.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 3g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 90mg