Description
Elevate your salads and dishes with this Quick & Easy Vinaigrette Salad Dressing Recipe. This simple homemade vinaigrette is made with just a few pantry staples, allowing you to customize flavors to your liking while avoiding preservatives found in store-bought dressings. In just 5 minutes, you can whip up this refreshing dressing that adds a delightful tang to your meals.
Ingredients
Scale
- ¼ cup extra virgin olive oil
- 2 tablespoons apple cider vinegar (or white wine vinegar, balsamic vinegar, or red wine vinegar)
- 1 ½ teaspoons honey (or pure maple syrup)
- ½ teaspoon Dijon mustard
- ⅛ teaspoon kosher salt (or fine sea salt)
- Black pepper, to taste
- Optional: 2 tablespoons fresh parsley, finely chopped for garnish
Instructions
- Combine all ingredients in a jar or small mixing bowl.
- If using a jar, seal tightly and shake vigorously; if using a bowl, whisk until well blended.
- Taste and adjust flavors by adding more vinegar for acidity or olive oil for smoothness.
- Serve immediately or store in an airtight container in the fridge for up to two weeks. Shake or whisk again before serving.
- Prep Time: 5 minutes
- Cook Time: None
- Category: Condiment
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon (15g)
- Calories: 120
- Sugar: 1g
- Sodium: 55mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg