Description
Indulge in the vibrant flavors of a Vegan Sushi Bowl, a delightful dish that combines fresh ingredients into a satisfying meal ready in just 10 minutes. This bowl features a mix of California and spicy tuna fillings made from hearts of palm, nestled atop a bed of fluffy brown rice, crunchy cucumbers, and creamy avocado. Perfect for a quick lunch or dinner, this gluten-free recipe is not only nutritious but also highly customizable to suit your taste. Enjoy it as is or elevate it with additional toppings for an unforgettable culinary experience.
Ingredients
Scale
- 1 can Native Forest Hearts of Palm (drained and chopped)
- 4 cups cooked brown rice
- 1 cup shredded carrots
- 1 cup cucumber slices
- 1 avocado (sliced)
- Sriracha (to taste)
- Cilantro (for garnish)
- Sesame oil
- Mayo
- Old Bay seasoning
Instructions
- In two separate bowls, combine the hearts of palm with mayo, Old Bay seasoning, and sriracha to create the spicy tuna and California fillings.
- In serving bowls, layer cooked rice and top with the sushi fillings, shredded carrots, cucumber slices, and avocado.
- Garnish with cilantro, sesame seeds, and extra sriracha if desired. Serve immediately or refrigerate for later.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Main
- Method: No Cook
- Cuisine: Vegan
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 390
- Sugar: 2g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 8g
- Protein: 7g
- Cholesterol: 0mg