Description
Indulge in our vibrant Vegan Burrito Bowl, a delightful dish that brings the essence of Mexican cuisine to your table. This customizable meal is perfect for lunch or dinner and features wholesome ingredients like cilantro lime rice, spicy black beans, creamy guacamole, and fresh pico de gallo. With its zesty flavors and rich textures, this plant-based bowl is not only satisfying but also packed with nutrients to fuel your day. Quick and easy to prepare in just 30 minutes, it’s an ideal choice for busy weeknights. Enjoy the freedom to swap ingredients based on your preferences, making it a versatile recipe that everyone will love.
Ingredients
Scale
- 1 cup long-grain rice
- 1 can black beans
- 1 ripe avocado
- Chopped cilantro
- Lime juice
- Spices (chili powder, cumin, smoked paprika)
- Romaine lettuce
- Pico de gallo
Instructions
- Cook the rice according to package instructions. Once cooked, fluff it with a fork and mix in chopped cilantro, lime juice, and salt.
- In a skillet over medium heat, sauté diced onion in oil until translucent. Add black beans, corn, and spices; stir well and cook for about 5 minutes.
- In a mixing bowl, mash the avocado and mix in lime juice, garlic powder, onion powder, salt, and pepper.
- Assemble your burrito bowl by layering cilantro lime rice as the base followed by the black bean mixture, guacamole, romaine lettuce, pico de gallo, and any additional toppings you desire.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 480
- Sugar: 2g
- Sodium: 540mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 69g
- Fiber: 14g
- Protein: 15g
- Cholesterol: 0mg