Description
Indulge in the delightful world of homemade vanilla cupcakes, a timeless treat that never fails to impress. These light and fluffy cupcakes are perfect for any occasion—be it birthdays, tea parties, or a simple sweet craving. Topped with luscious vanilla frosting, they offer a classic dessert experience that is both comforting and delicious. Easy to make and customizable with various toppings, these cupcakes invite creativity while ensuring every bite is moist and flavorful. Gather your loved ones for a fun baking adventure or surprise them with these irresistible delights!
Ingredients
Scale
- 6 tablespoons unsalted butter, softened
- ¾ cup sugar
- 1 large egg
- 2 teaspoons vanilla extract
- ⅔ cup whole milk
- 1 ¼ cups all-purpose flour
- 1 ¼ teaspoons baking powder
- ¼ teaspoon salt
- For Vanilla Frosting: 1 cup unsalted butter, softened; 3 cups powdered sugar; 1 teaspoon vanilla extract; 2 tablespoons heavy cream
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tray with paper liners.
- In a stand mixer, beat the butter and sugar until light and fluffy. Add the egg, vanilla extract, and milk; mix until smooth.
- Sift together flour, baking powder, and salt in another bowl. Gradually add this mixture to the wet ingredients and mix on low speed until just combined.
- Fill each muffin cup about two-thirds full with batter.
- Bake for 18-20 minutes or until a toothpick inserted comes out clean.
- Cool completely before frosting with your prepared vanilla frosting.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (45g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg