Description
Indulge in the joy of baking with these delightful Vanilla Birthday Cupcakes, perfect for any celebration. With a soft and fluffy texture, each cupcake is topped with a rich vanilla buttercream that melts in your mouth. This easy-to-follow recipe uses simple ingredients to create a timeless treat that will impress both kids and adults alike.
Ingredients
Scale
- 200 g all-purpose flour
- 70 g butter (room temperature)
- 210 g granulated sugar
- 3 large eggs (room temperature)
- 150 g full-fat sour cream (room temperature)
- 1½ tsp vanilla extract
- 200 g butter (for frosting)
- 330 g powdered sugar
Instructions
- Preheat oven to 160°C (320°F) and line a 12-cup cupcake pan with liners.
- Sift together the flour, baking powder, baking soda, and salt; set aside.
- In a stand mixer, beat butter and sugar on medium-high until light and fluffy (about 3 minutes).
- Add eggs one at a time, mixing well after each addition.
- Gradually mix in half the dry ingredients, followed by sour cream, oil, vanilla extract, and remaining dry ingredients.
- Gently fold the batter until combined and fill cupcake liners evenly.
- Bake for 20–22 minutes until a toothpick comes out clean. Cool completely before frosting.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 290
- Sugar: 23g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 80mg