Name: Tuna Rice Bowls
Prep time: 5 min
Cook time: PT-492566H49M41S
Cuisine: Hawaiian
Ingredients: 1 ½ cups cooked white rice; 1 (5-ounce) can oil-packed tuna, drained; 2 tablespoons mayonnaise (preferably Kewpie); 2 teaspoons sriracha; 1 teaspoon rice wine vinegar; 1 teaspoon toasted sesame oil; ½ teaspoon soy sauce; black sesame seeds; furikake; sliced cucumber; nori strips; sliced green onions

Description

Tuna Rice Bowls are a quick, flavorful meal that brings the vibrant essence of Hawaiian cuisine to your table. With a spicy sriracha tuna mix served over warm white rice, this dish is perfect for busy weeknights or casual gatherings. Packed with protein and customizable toppings like fresh cucumbers, nori strips, and sesame seeds, these bowls are both budget-friendly and satisfying. In just five minutes, you can create a wholesome meal that delights the senses while keeping your wallet happy. It’s the ideal comfort food that doesn’t compromise on nutrition or taste!

Ingredients

Scale

1 ½ cups cooked white rice
1 (5-ounce) can oil-packed tuna, drained
2 tablespoons mayonnaise (preferably Kewpie)
2 teaspoons sriracha
1 teaspoon rice wine vinegar
1 teaspoon toasted sesame oil
½ teaspoon soy sauce
black sesame seeds
furikake
sliced cucumber
nori strips
sliced green onions

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Instructions

In a small mixing bowl, combine drained tuna with mayonnaise, sriracha, rice wine vinegar, sesame oil, and soy sauce. Mix thoroughly.
Place the cooked rice in a serving bowl and spoon the tuna mixture over it.
Add your choice of toppings for extra flavor and crunch.
Serve immediately to enjoy all flavors at their best.

Prep Time: 5 minutes
Cook Time: None
Category: Main
Method: Mixing
Cuisine: Hawaiian

Nutrition

Serving Size: 1 bowl (approximately 250g)
Calories: 420
Sugar: 1g
Sodium: 680mg
Fat: 15g
Saturated Fat: 3g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 54g
Fiber: 2g
Protein: 20g
Cholesterol: 30mg