Description
Indulge in the delightful flavors of this Triple Berry No-Bake Cheesecake, a refreshing dessert that is perfect for summer gatherings and special occasions. This easy-to-make cheesecake combines a creamy filling with a vibrant blend of blueberries, strawberries, and raspberries, all atop a buttery graham cracker crust. With no baking required, it’s a hassle-free treat that impresses both in taste and presentation. Serve it chilled for a light yet satisfying dessert that will leave your guests asking for seconds!
Ingredients
Scale
- 3 cups mixed berries (blueberries, raspberries, strawberries)
- 5 tablespoons unsalted butter, melted
- 1 & 3/4 cups graham cracker crumbs
- 16 ounces cream cheese, at room temperature
- 3/4 cup granulated sugar
- Juice of 1 lemon
- 1 cup heavy cream
Instructions
- Prepare the crust by mixing graham cracker crumbs and melted butter; press into the bottom of a springform pan and refrigerate.
- Blend the berries with 3 tablespoons of sugar until smooth.
- Beat cream cheese, remaining sugar, and lemon juice until creamy; mix in berry puree.
- Whip heavy cream until soft peaks form; fold into the cream cheese mixture.
- Pour filling over the chilled crust; cover and refrigerate for at least 8 hours before serving.
- Prep Time: 25 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 310
- Sugar: 21g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg