Description
Tortellini Caprese Salad is a vibrant twist on the classic Italian dish, perfect for any occasion. In just 10 minutes, you can whip up a colorful salad bursting with fresh flavors. This delightful recipe features cheesy tortellini, ripe cherry tomatoes, creamy mozzarella pearls, and aromatic basil, all brought together with a tangy balsamic dressing. Whether you’re hosting a summer barbecue or enjoying a casual dinner, this salad is not only quick to prepare but also satisfying enough to serve as a main course. Ideal for meal prep, it can be stored in the refrigerator for up to five days without losing its freshness. Elevate your dining experience with this easy-to-make Tortellini Caprese Salad that celebrates the best of summer ingredients year-round.
Ingredients
- 20 oz cheese tortellini (uncooked)
- 10 oz cherry tomatoes (halved)
- 8 oz Mozzarella pearls
- 1 cup chopped spinach
- 1/4 cup chopped basil
- 1/2 cup olive oil
- 2 tablespoons balsamic vinegar
- 3–4 garlic cloves (minced)
Instructions
- Cook tortellini in salted boiling water according to package instructions until al dente.
- While cooking, chop the cherry tomatoes, spinach, basil, and mince the garlic.
- Strain and rinse the cooked tortellini under cold water; transfer to a mixing bowl.
- Add all chopped ingredients to the bowl.
- In a separate bowl, whisk olive oil, balsamic vinegar, garlic, Italian seasoning, salt, and pepper; pour over the salad.
- Toss gently to combine; chill for at least 30 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: No cooking required
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (about 200g)
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 15mg