Description
Tomato Cucumber Avocado Salad with Mozzarella and Basil Pesto is a vibrant and refreshing dish that bursts with flavor, making it the perfect addition to your summer table. This nutrient-packed salad combines juicy cherry tomatoes, creamy avocados, crisp cucumbers, and small mozzarella balls all tossed in a zesty basil pesto dressing. It’s not only visually stunning but also incredibly easy to prepare, taking just 20 minutes from start to finish. Ideal for potlucks, picnics, or as a light lunch, this salad can be made ahead of time for busy days. With its colorful presentation and delicious taste, it will surely impress family and friends.
Ingredients
Scale
- 1/2 pound red cherry tomatoes, halved
- 1/2 pound yellow cherry tomatoes, halved
- 2 ripe avocados, diced
- 1 cucumber, sliced
- 8 ounces small fresh mozzarella cheese balls
- 1/4 cup basil pesto
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine halved red and yellow cherry tomatoes, diced avocados, sliced cucumber, and mozzarella balls.
- Add basil pesto and lemon juice; toss gently until evenly coated.
- Season with salt and pepper according to your taste.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 5g
- Sodium: 280mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 8g
- Protein: 9g
- Cholesterol: 15mg