Description
Indulge in the warmth of The Pioneer Woman Chili, a classic recipe that transforms simple ingredients into a deliciously satisfying dish. With tender ground beef, hearty beans, and a rich blend of spices, this chili is perfect for family dinners, game days, or cozy nights at home. Whether you choose to simmer it on the stovetop, slow-cook it in a Crock Pot, or whip it up in an Instant Pot, this versatile recipe guarantees a flavorful meal that will quickly become your go-to comfort food. Top it with shredded cheese, sour cream, and crispy tortilla chips for added texture and flavor—it’s sure to please everyone at the table.
Ingredients
Scale
- 2 lbs ground beef (80% lean)
- 2 cloves garlic (diced)
- 8 oz tomato sauce
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon ground oregano
- 1 teaspoon salt
- ¼ teaspoon cayenne pepper
- ¼ cup masa harina
- 15 oz kidney beans (drained and rinsed)
- 15 oz pinto beans (drained and rinsed)
- 14.5 oz diced tomatoes with juice (for Instant Pot version)
- Optional toppings: shredded cheddar cheese, lime wedges, sour cream, tortilla chips or Fritos, diced green onions
Instructions
- In a large pot over medium heat, cook the ground beef until browned; drain excess grease.
- Stir in diced garlic and tomato sauce; cook for 1 minute until fragrant.
- Add chili powder, cumin, and other spices; reduce heat and let simmer for 1 hour.
- Mix masa harina with water until smooth, then stir into the chili to adjust thickness.
- Add kidney and pinto beans; simmer for an additional 10 minutes.
- Serve hot with optional garnishes.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Main
- Method: Stovetop/Slow Cooker/Instant Pot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 80mg