Description
Indulge in the delightful experience of baking The Easiest Sourdough Discard Sandwich Bread, a quick and versatile recipe perfect for any meal. This soft, fluffy loaf uses sourdough discard, making it a sustainable choice for eco-conscious bakers. In just a few hours, you can enjoy warm slices that are ideal for sandwiches, toast, or as a side dish. With health-conscious ingredients like whole wheat flour and no refined sugars, this bread is not only delicious but also nutritious. Your family will love the light texture and homemade goodness!
Ingredients
Scale
- ¾ cup warm water
- 2 ¼ tsp active dry yeast
- ¼ cup honey
- 1 cup whole wheat flour
- 2 ½ cups bread flour
- ¾ cup sourdough discard
- 1 ½ tsp salt
- ¼ cup olive oil
Instructions
- Activate yeast by combining warm water, honey, and yeast in a bowl; let it sit for 5 minutes until bubbly.
- In the same bowl, add whole wheat flour, bread flour, sourdough discard, salt, and olive oil. Knead for about 15 minutes until soft.
- Perform the windowpane test to ensure proper kneading.
- Shape dough into a ball and let it rise in a warm spot for about 40 minutes to an hour until doubled in size.
- Shape loaves and let them rise again in greased pans for another 30 minutes to an hour.
- Preheat oven to 350°F; bake loaves for 35-40 minutes until the internal temperature reaches 190°F.
- Cool on wire racks before slicing.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (45g)
- Calories: 120
- Sugar: 4g
- Sodium: 130mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg