Description
Indulge in the delightful flavors of The Best White Chocolate Raspberry Cupcakes, a treat that combines a soft vanilla base with juicy raspberries and creamy white chocolate buttercream. These cupcakes are not only easy to make but also stunningly beautiful, making them perfect for any celebration, from birthdays to cozy afternoons at home. With their irresistible taste and eye-catching presentation, these cupcakes will surely impress your guests and satisfy your sweet cravings.
Ingredients
Scale
- 1 ¾ cup all-purpose flour
- 1 tsp baking powder
- ¼ tsp baking soda
- ¼ tsp kosher salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 1 egg
- 2 egg whites
- 2 tsp vanilla extract
- ½ cup buttermilk
- 6 oz fresh raspberries, cut in half
- White chocolate for frosting
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, whisk together flour, baking powder, baking soda, and salt.
- Cream butter and sugar in a stand mixer until fluffy, then add eggs and vanilla.
- Gradually mix in dry ingredients and buttermilk alternately until just combined.
- Fold in floured raspberries gently.
- Fill cupcake liners three-quarters full and bake for 21–22 minutes until a toothpick comes out clean.
- Cool completely before frosting with white chocolate buttercream.
- Prep Time: 20 minutes
- Cook Time: 22 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 226
- Sugar: 14g
- Sodium: 126mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 41mg