Description
Indulge in the delightful flavors of The Best Snickerdoodle Zucchini Bread, a creative spin on classic zucchini bread that combines the warm, sweet spices of snickerdoodle cookies with the moistness of fresh zucchini. This easy-to-make treat is perfect for breakfast, a midday snack, or dessert, impressing family and friends alike. With its tender texture and enticing cinnamon-sugar topping, each slice is a comforting delight that adds a unique twist to your baking repertoire. Whether enjoyed plain or dressed up with butter or cream cheese, this zucchini bread is sure to become a family favorite.
Ingredients
Scale
- 1 cup coconut oil, melted
- 3 eggs
- 1 ¼ cups granulated sugar
- 3 cups all-purpose flour
- 2 teaspoons cinnamon
- 2 cups grated zucchini (not dried)
Instructions
- Preheat oven to 350°F (175°C) and grease two loaf pans.
- In a large bowl, mix melted coconut oil, eggs, sugar, and vanilla until combined.
- In another bowl, whisk flour, cinnamon, baking soda, cream of tartar, and salt. Gradually add to wet ingredients until just combined.
- Gently fold in grated zucchini.
- For the topping, mix sugar and cinnamon in a small bowl.
- Divide half the batter into prepared pans; sprinkle topping over it. Add remaining batter and top with remaining mixture.
- Bake for 45-50 minutes or until a toothpick comes out clean. Cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 215
- Sugar: 16g
- Sodium: 134mg
- Fat: 10g
- Saturated Fat: 8g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg