Description
The Best Pepper Steak is a vibrant and delicious dish that brings the flavors of Asian cuisine to your table in just 30 minutes. This recipe features tender, marinated steak cooked to perfection, paired with colorful bell peppers and a savory soy-based glaze. Perfect for busy weeknights or special gatherings, this dish is sure to impress family and friends alike. Serve it over fluffy white rice or noodles for a complete meal that bursts with flavor.
Ingredients
Scale
- 1 lb round steak, sirloin, or venison (sliced thin)
- 1 small onion (sliced)
- 1 bell pepper (half red and half green, sliced)
- 2 tablespoons vegetable oil
- 3 tablespoons soy sauce
- 2 tablespoons sugar
- 1 tablespoon cornstarch
- Seasoning: garlic powder, ground ginger, salt, and pepper
Instructions
- Slice the steak against the grain into thin strips. Slice the onion and bell peppers into strips.
- Marinate the sliced steak in a mixture of soy sauce, cornstarch, sugar, garlic powder, ground ginger, salt, and pepper for at least 30 minutes.
- Prepare the glaze by combining soy sauce, cornstarch, and sugar in a bowl.
- In a large skillet over medium-high heat, add 1 tablespoon of vegetable oil. Cook onions and bell peppers until slightly browned (3-5 minutes), then set aside.
- In the same skillet, add another tablespoon of oil and cook the marinated steak until browned (5-7 minutes).
- Return vegetables to the skillet and pour in the glaze mixture. Stir until thickened (1-2 minutes).
- Serve hot over rice or noodles.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 10g
- Sodium: 750mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg