Description
The Best Easy Garlic Naan Bread is a delicious, soft flatbread that elevates any meal. Infused with aromatic garlic and brushed with melted butter, this naan is not just a side dish; it’s an experience. Perfect for scooping up rich curries or enjoying as a standalone treat, this recipe combines simple ingredients for restaurant-quality results right in your kitchen. In just about 30 minutes, you can impress family and friends with this homemade delight.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 package (0.25 oz) active dry yeast
- 1 teaspoon sugar
- 1 cup warm water (110°F)
- 1 teaspoon salt
- 4 tablespoons plain yogurt
- 2 tablespoons oil or ghee
- 3 tablespoons minced garlic
- 2 tablespoons melted butter
Instructions
- Activate the yeast by combining warm water, sugar, and yeast in a mixing bowl for 5–10 minutes until frothy.
- Mix in flour, salt, yogurt, and oil until a dough forms. Knead on a floured surface for 5–7 minutes until smooth.
- Place the dough in a greased bowl, cover it, and let it rise in a warm place for about 1 hour or until doubled.
- Punch down the dough and divide it into eight portions. Roll each portion into an oval shape.
- Heat a skillet over medium-high heat and cook each naan for about 2 minutes per side until bubbles form and they are golden brown. Brush with garlic butter while hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Cooking
- Cuisine: Indian
Nutrition
- Serving Size: 1 naan (90g)
- Calories: 220
- Sugar: 1g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg