Description
Indulge in the creamy, rich flavors of The Best Crock Pot White Cheese Dip Recipe. This irresistible dip, made with simple ingredients, is perfect for game days, parties, or cozy nights in. With its smooth texture and savory taste reminiscent of your favorite restaurant queso, it’s a crowd-pleaser that pairs beautifully with tortilla chips, nachos, or as a topping for tacos.
Ingredients
Scale
- 1 pound white American cheese (chopped)
- 1 can diced green chilies (4.5 ounces, undrained)
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic salt
- 1/2 cup milk
Instructions
- Prepare your crock pot by adding the chopped white American cheese evenly at the bottom.
- Add the diced green chilies, milk, cumin, and garlic salt. Stir to combine.
- Cover and cook on low for 30 minutes to 1 hour, stirring occasionally until melted and smooth.
- Adjust the consistency with additional milk if desired before serving.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Appetizer
- Method: Crock pot
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 210
- Sugar: 2g
- Sodium: 480mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 40mg