Description
Indulge in the delightful world of chocolate with The BEST Chocolate Crinkle Cookies Recipe. These irresistible treats combine a rich chocolate flavor with a soft, chewy texture, making them perfect for any occasion—from holiday gatherings to cozy nights in. With less than ten simple ingredients and a preparation time of just 30 minutes, these cookies are not only quick to make but also visually stunning with their signature crinkled tops. Whether enjoyed on their own, paired with ice cream, or served at parties, these cookies promise to satisfy your sweet cravings and impress your guests.
Ingredients
Scale
Instructions
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- In a mixing bowl, combine cocoa powder, granulated sugar, and oil using a wooden spoon.
- Add eggs and vanilla extract; mix until combined.
- Sprinkle in salt, baking powder, and flour; mix until a stiff dough forms.
- Roll dough into 1½ inch balls.
- Coat each ball in granulated sugar followed by powdered sugar.
- Place on the baking sheet about 2 inches apart and bake for 10 minutes until tops are crinkled.
- Allow to cool on the baking sheet for 5-10 minutes before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 14g
- Sodium: 40mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 20mg