Description
This Thanksgiving Punch Recipe (with non-alcoholic option!) captures the essence of autumn with its delightful combination of apple cider, spices, and fresh fruits. Perfect for all ages, this punch is a crowd-pleaser whether you’re hosting a festive Thanksgiving dinner or a cozy Friendsgiving gathering. In just 10 minutes of prep time, you can create a vibrant drink that will impress your guests and enhance your holiday celebrations. Its versatility allows you to prepare both alcoholic and non-alcoholic versions, ensuring everyone can enjoy this seasonal treat. Serve it chilled in beautiful glassware for an inviting presentation that embodies the spirit of fall.
Ingredients
Scale
- 1 Gallon Apple Cider
- 48 oz Ginger Ale (or champagne for the alcoholic version)
- 1 Red Apple (sliced thin)
- 1 Green Apple (sliced thin)
- 1 Navel Orange (sliced thin)
- 1 cup Frozen Cranberries
- 1 tbsp Pumpkin Pie Spice
- 5 Cinnamon Sticks (for garnish)
Instructions
- In a large drink jar, combine 2 cups of apple cider and whisk in the pumpkin pie spice until smooth. Add the remaining apple cider.
- Pour in ginger ale or champagne and stir gently.
- Add sliced fruits and cinnamon sticks, stirring carefully to combine.
- Refrigerate for 2-3 hours before serving chilled.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Drink
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 8 oz
- Calories: 130
- Sugar: 25g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg