Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Thai Peanut Chicken

Thai Peanut Chicken


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Sofia
  • Total Time: 30 minutes
  • Yield: Serves 4

Description

Thai Peanut Chicken is a mouthwatering dish that captures the essence of Thai cuisine with its rich, creamy peanut sauce and tender chicken. Perfect for weeknight dinners or gatherings, this easy-to-make recipe blends the nutty flavor of peanut butter with zesty lime and a hint of heat from sriracha, creating a delightful harmony of flavors. Serve it over steamed rice or noodles for a satisfying meal that’s both comforting and nutritious. Plus, it’s customizable to suit your spice preference and can easily accommodate added vegetables for an extra boost of nutrition.


Ingredients

Scale
  • 4 boneless, skinless chicken breasts or thighs
  • 2 tablespoons vegetable oil
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, minced
  • ¼ cup creamy peanut butter
  • ¼ cup soy sauce
  • 2 tablespoons rice vinegar
  • 2 tablespoons honey
  • 1 tablespoon sriracha (adjust to taste)
  • ½ cup coconut milk
  • 1 tablespoon lime juice
  • 1 teaspoon sesame oil
  • 2 tablespoons chopped peanuts for garnish
  • 2 tablespoons chopped fresh cilantro for garnish
  • Steamed rice or noodles for serving

Instructions

  1. Heat a skillet over medium heat with vegetable oil. Season chicken with salt and pepper, then cook for 5–7 minutes per side until golden brown.
  2. Remove the chicken and sauté garlic and ginger in the same skillet until fragrant.
  3. Stir in peanut butter, soy sauce, rice vinegar, honey, sriracha, coconut milk, lime juice, and sesame oil until smooth.
  4. Return the chicken to the skillet; coat with sauce and simmer for about 5 minutes.
  5. Serve over steamed rice or noodles, garnished with chopped peanuts and cilantro.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Skillet
  • Cuisine: Thai

Nutrition

  • Serving Size: 1 plate (300g)
  • Calories: 410
  • Sugar: 9g
  • Sodium: 690mg
  • Fat: 20g
  • Saturated Fat: 4g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 85mg