Description
Indulge in the creamy, cheesy delight of Texas Trash (Warm Bean Dip), the ultimate crowd-pleaser that’s perfect for any occasion. With just a few simple ingredients, this Tex-Mex dip combines layers of refried beans, cream cheese, and a zesty taco seasoning, topped with gooey Monterey Jack and Cheddar cheeses. Whether you’re hosting a game day gathering or enjoying a cozy night at home, this warm bean dip is guaranteed to satisfy your cravings and keep everyone coming back for more. Serve it hot with crispy tortilla chips for the perfect snack experience!
Ingredients
Scale
- 2 (16 oz) cans refried beans
- 1 (8 oz) package cream cheese
- 1 cup sour cream
- 1 packet taco seasoning
- 2 cups shredded Monterey Jack cheese
- 2 cups shredded Cheddar cheese
Instructions
- Preheat oven to 350°F.
- In a mixing bowl, blend cream cheese, refried beans, taco seasoning, and sour cream until smooth.
- Spread the mixture evenly in a 9×13 baking pan.
- Top with shredded Monterey Jack and Cheddar cheeses.
- Bake for 25-30 minutes until bubbly and golden brown.
- Serve hot with tortilla chips.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1/8 recipe (approximately 90g)
- Calories: 270
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 40mg