Description
Indulge in a homemade Teriyaki Chicken that’s both quick to prepare and bursting with flavor! This dish features tender chicken pieces glazed in a rich, sweet-savory teriyaki sauce, making it an instant hit for any dinner occasion. With just 10 minutes of prep time and multiple cooking methods—whether you prefer stovetop, Instant Pot, or oven-baked—you can savor this delightful meal without the fuss. Perfectly paired with rice or noodles, it’s customizable to suit your taste by adding vegetables or adjusting the sweetness of the sauce. Enjoy this family-friendly recipe that brings the taste of Asian cuisine right into your kitchen!
Ingredients
Scale
- 1 tablespoon olive oil
- 1 1/4 pounds chicken breasts or thighs, cut into 1-inch cubes
- 1/4 cup low-sodium soy sauce
- 1 tablespoon rice vinegar
- 2 cloves garlic, minced
- 2 teaspoons ginger, minced
- 2 tablespoons brown sugar
- 2 tablespoons honey
- 1/4 teaspoon sesame oil
- 1/4 cup water
- 2 teaspoons cornstarch
Instructions
- Heat olive oil in a skillet over medium-high heat. Add chicken cubes and cook until browned and cooked through.
- In a bowl, whisk together soy sauce, rice vinegar, garlic, ginger, brown sugar, honey, sesame oil, water, and cornstarch.
- Pour the sauce over the cooked chicken in the skillet. Cook until the sauce thickens and bubbles.
- Garnish with sesame seeds and green onions before serving with steamed rice or noodles.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: Approximately 5 oz (140g)
- Calories: 272
- Sugar: 15g
- Sodium: 480mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 65mg