Description
Taco Ranch Bites are the perfect appetizer for any gathering, offering a delightful blend of seasoned taco meat, creamy Ranch dressing, and crispy phyllo tart shells. In just 25 minutes, you can whip up these savory bites that are sure to impress your guests. Whether it’s game day or a family party, these mini taco cups are versatile enough for any occasion. Feel free to customize by adding your favorite toppings or spices to make them uniquely yours!
Ingredients
Scale
- 1 lb ground beef (preferably lean)
- 1 oz packet taco seasoning
- 1 can (10 oz) diced tomatoes and green chiles, undrained
- 2 cups shredded cheddar cheese
- 8 oz bottle Ranch dressing
- 5 packs of 15-count frozen phyllo tart shells
Instructions
- Preheat your oven to 350ºF.
- In a skillet over medium heat, brown the ground beef until fully cooked; drain excess fat.
- Stir in taco seasoning with diced tomatoes and green chiles; simmer for 5 minutes.
- In a bowl, mix shredded cheddar cheese with Ranch dressing, then combine with taco meat.
- Spoon the mixture into each phyllo tart shell; freeze if desired before baking.
- Bake filled shells on a baking sheet for 8-10 minutes until heated through.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 bites
- Calories: 210
- Sugar: 1g
- Sodium: 460mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg