Description
Superfood Breakfast Cookies are a nutritious and delicious way to start your day or satisfy your snack cravings. These soft, chewy cookies are packed with wholesome ingredients like oats, flaxseed, and chia seeds, making them a powerhouse of energy and flavor. Perfect for busy mornings or a quick on-the-go treat, they are vegan, gluten-free, and easily customizable to fit your preferences. With just a few simple ingredients and minimal prep time, you can whip up a batch of these delightful cookies that the whole family will love. Enjoy them as is or pair them with nut butter, fresh fruit, or yogurt for an extra boost of nutrition.
Ingredients
- Old-fashioned rolled oats
- Oat flour
- Dried fruit (cranberries, raisins)
- Pumpkin seeds
- Ground flaxseed
- Chia seeds
- Banana or applesauce
- Coconut oil
Instructions
- Preheat the oven to 325ºF (160ºC). Line a baking sheet with parchment paper.
- In a large mixing bowl, combine rolled oats, oat flour, dried fruit, pumpkin seeds, ground flaxseed, chia seeds, cinnamon, baking powder, and salt.
- In another bowl, mix mashed banana (or applesauce), melted coconut oil, sweetener of choice, and almond milk.
- Combine wet and dry ingredients until well mixed; let rest for 4–5 minutes.
- If needed, adjust the dough's consistency with additional almond milk.
- Scoop out portions onto the prepared baking sheet and flatten slightly.
- Bake for 15–18 minutes until lightly golden around the edges.
- Allow to cool on the pan briefly before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 15–18 minutes
- Category: Snack
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cookie (45g)
- Calories: 150
- Sugar: 6g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg