Description
Sunshine Salad is a vibrant and refreshing fruit medley that brings a burst of tropical flavor to any gathering. This easy-to-make dish combines juicy pineapple, sweet mandarin oranges, and ripe bananas, all enveloped in a creamy vanilla pudding base. Perfect for summer picnics, barbecues, or family gatherings, this salad not only delights the taste buds but also serves as a healthy treat that everyone will enjoy. Its cheerful colors make it a visual delight on any table, making it an ideal addition to your next event or a simple snack to brighten your day.
Ingredients
Scale
- 1 fresh pineapple, cored and cut into chunks
- 1 can (15 oz) of mandarin oranges in light syrup
- 2 bananas, peeled and sliced
- 1 box (4 serving size) Jell-O sugar-free vanilla instant pudding
Instructions
- In a large mixing bowl, add the chopped pineapple and sliced bananas along with the mandarin oranges (do not drain).
- Sprinkle the dry vanilla pudding mix evenly over the fruit without mixing it with milk.
- Gently stir until all fruit pieces are coated with the pudding mix.
- Cover the bowl with plastic wrap or a lid and refrigerate for at least one hour to allow flavors to meld.
- Serve chilled and enjoy!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 140
- Sugar: 20g
- Sodium: 50mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg