Description
Indulge in the delightful taste of Summer Berry Trifle, a layered dessert that brings together the vibrant flavors of fresh strawberries, raspberries, and cherries. This no-bake treat is perfect for summer gatherings or family celebrations, featuring luscious layers of creamy custard and whipped cream atop soft cake. With its stunning presentation and refreshing taste, this trifle is a guaranteed showstopper at any occasion. Easy to prepare and fully customizable, it’s an ideal dessert for both seasoned bakers and kitchen novices alike. Enjoy it as a light dessert or alongside brunch; no matter how you serve it, your guests are sure to be impressed.
Ingredients
Scale
- 400g strawberries
- 300g raspberries
- 300g cherries
- 250g Madeira cake
- 500g custard
- 300ml double cream
- Icing sugar
Instructions
- Prepare the fruit by hulling strawberries, adding them to a bowl with raspberries and cherries, then sprinkling with icing sugar.
- Cut the Madeira cake into slices, spread with strawberry jam, and cube.
- Layer the trifle by placing cake cubes in a bowl, followed by fruit mixture and then pouring custard on top.
- Lightly whip double cream until soft peaks form and spoon over the custard layer.
- Garnish with additional berries right before serving.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 34g
- Sodium: 70mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 40mg