Description
Summer Berry Jello Lasagna is a delightful no-bake dessert that perfectly embodies the spirit of summer. With its vibrant layers of creamy goodness and fresh berries, this dessert not only tantalizes your taste buds but also serves as an eye-catching centerpiece for any gathering. The light, refreshing flavors make it an ideal treat for warm days, whether you’re hosting a picnic, celebrating a holiday, or simply enjoying a sweet indulgence at home. Easy to prepare and customizable with your choice of berries, this dessert promises to be a hit among both kids and adults. Dive into the layers of berry flavor and enjoy a slice of summer bliss!
Ingredients
Scale
- 36 Golden Oreo cookies
- ½ cup unsalted melted butter
- 6 oz. sweetened berry blue gelatin
- 2/3 cup boiling water
- ½ cup cold Greek yogurt
- 1 ½ cup fresh blueberries
- 8 oz. softened cream cheese
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 ¾ cups whipped cream
- 6 oz. Strawberry Jello
- 4 cups sliced strawberries
Instructions
- Prepare the crust by crushing the Golden Oreos and mixing with melted butter. Press into the bottom of a baking dish.
- For the blue layer, dissolve berry blue gelatin in boiling water and mix with cold Greek yogurt and blueberries before pouring over the crust.
- Create the cream cheese layer by beating softened cream cheese with powdered sugar and vanilla, then folding in whipped cream before spreading over the blue layer.
- Prepare the red layer by dissolving Strawberry Jello in boiling water and cooling before adding over the cream cheese layer.
- Once set, top with sliced strawberries and whipped cream for decoration.
- Prep Time: 30 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 290
- Sugar: 22g
- Sodium: 160mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg