Description
Indulge in the delightful taste of Strawberry Shortcake Cheesecake Rolls, a no-bake dessert that combines creamy cheesecake with sweet, macerated strawberries and a buttery shortcake crumb. These unique rolls are not only visually appealing but also easy to serve, making them a perfect addition to any gathering, party, or even a cozy night at home. The fun sushi roll shape adds an element of surprise and creativity to your dessert table. With customizable ingredients, you can swap strawberries for other fruits to create your own twist on this classic treat!
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- 1 cup fresh strawberries, diced
- 2 tbsp granulated sugar (for strawberries)
- 1 1/2 cups crushed shortbread cookies or graham crackers
- 1/4 cup unsalted butter, melted
- 6 large crepes or thin cake layers
Instructions
- In a bowl, beat cream cheese with sugar and vanilla until smooth. In another bowl, whip heavy cream to stiff peaks and fold it into the cream cheese mixture.
- Toss diced strawberries with sugar and let sit for about 10 minutes.
- Mix crushed cookies with melted butter until crumbly.
- Lay a crepe flat, spread cheesecake filling, sprinkle shortcake crumbs, and add strawberries. Roll tightly into sushi shape.
- Chill in plastic wrap for at least an hour before slicing into pieces.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (30g)
- Calories: 110
- Sugar: 7g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg