Description
Strawberry Pretzel Salad Parfaits are a delightful no-bake dessert that combines the sweetness of fresh strawberries, the crunch of pretzels, and the creaminess of whipped cream. This layered treat is visually stunning and perfect for summer gatherings, picnics, or family dinners. With easy preparation and individual servings, these parfaits are not just a feast for the eyes but also a deliciously satisfying experience.
Ingredients
Scale
- 12–14 fresh strawberries
- 1 ½ cups mini pretzels
- 1 cup heavy whipping cream
- 2 tablespoons light brown sugar
- 2 tablespoons butter
- Cinnamon (for flavor)
Instructions
- Prepare the strawberries: Dice strawberries, sprinkle with sugar, mix well, cover, and refrigerate for 30 minutes.
- Make the pretzel layer: In a food processor, pulse mini pretzels into small pieces. Mix with melted butter and cinnamon until combined.
- Whip the cream: Beat heavy cream until stiff peaks form, then gently fold in brown sugar and extracts.
- Assemble the parfaits: In serving glasses, layer whipped cream, strawberries, and pretzel mixture repeatedly until full.
- Garnish: Top with extra whipped cream and a slice of strawberry.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 parfait (150g)
- Calories: 270
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg