Description
Indulge in the delightful layers of Strawberry Pretzel Salad Parfaits, a refreshing twist on the classic dessert. These parfaits combine sweet, juicy strawberries with a rich creamy layer and a satisfying crunchy pretzel crust. Perfect for any occasion, whether it’s a summer picnic or an elegant dinner party, these individual servings are as visually appealing as they are delicious. Each bite offers a harmonious blend of flavors and textures that will have your guests coming back for more. Easy to prepare and customizable to your liking, this dessert is sure to impress!
Ingredients
Scale
- 12–14 fresh strawberries, washed with tops cut off, and diced
- 2 tsp Dixie Crystal's granulated sugar
- 1 1/2 cups mini pretzels
- 2 tbsp butter, melted
- scant 1/8 tsp cinnamon
- 1 cup heavy whipping cream
- 2 tbsp Dixie Crystal's light brown sugar
- 1/8 tsp Adam's Extract vanilla extract
- 1/8 tsp Adam's Extract imitation strawberry extract
Instructions
- Prepare the strawberries by coating them with sugar and refrigerating for 30 minutes.
- In a food processor, pulse mini pretzels until coarsely crushed, then mix in melted butter and cinnamon.
- Whip heavy cream until stiff peaks form; fold in brown sugar and extracts.
- Layer the whipped cream, strawberries, and pretzel mixture in clear cups. Repeat layers until full.
- Garnish with whipped cream and sliced strawberries before serving.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 parfait (150g)
- Calories: 340
- Sugar: 25g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg