Description
Indulge in the delightful Strawberry Pretzel Jello Salad, a vibrant and refreshing dessert that perfectly marries sweet and salty flavors. This no-bake treat features a crunchy pretzel crust layered with a creamy filling and topped with luscious strawberry Jello, making it an irresistible choice for any occasion, from summer picnics to festive gatherings. With its eye-catching appearance and delicious taste, this salad is sure to impress guests of all ages, while also being easy to prepare!
Ingredients
Scale
- 2 cups crushed pretzels
- 8 tablespoons unsalted butter (melted)
- 1/4 cup sugar
- 8 oz cream cheese (softened)
- 1/2 cup sugar
- 8 oz whipped topping (thawed)
- 6 oz strawberry Jello
- 2 cups boiling water
- 1 lb fresh strawberries (sliced)
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, dissolve strawberry Jello in boiling water. Stir until fully dissolved and set aside to cool.
- Mix melted butter with crushed pretzels and sugar until combined. Press into a greased 9×13-inch pan and bake for about 10 minutes. Cool completely.
- Beat cream cheese with sugar until smooth, then fold in whipped topping. Spread over cooled crust and refrigerate for 30 minutes.
- Stir sliced strawberries into cooled Jello, then pour over the cream layer.
- Chill for 2-3 hours or until set before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (100g)
- Calories: 230
- Sugar: 22g
- Sodium: 220mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg