Description
Indulge in the delightful layers of Strawberry Pretzel Jello Salad, a nostalgic dessert that marries salty and sweet flavors in a refreshing way. This no-bake treat features a crunchy pretzel crust, a rich cream cheese layer, and vibrant strawberries suspended in luscious strawberry jello. Perfect for any occasion—from picnics to potlucks—this dessert is not only delicious but also incredibly simple to prepare. With just a handful of ingredients and minimal cooking time, you can whip up this stunning dish in under an hour, leaving your guests clamoring for seconds.
Ingredients
Scale
- 6 oz Strawberry Jello
- 2 cups Boiling water
- 2 cups Crushed pretzels
- 1/4 cup Sugar (for crust)
- 8 tbsp Unsalted butter
- 8 oz Cream cheese (softened)
- 1/2 cup Sugar (for filling)
- 8 oz Whipped topping (thawed)
- 1 lb Strawberries (sliced)
Instructions
- Preheat your oven to 350°F.
- In a mixing bowl, dissolve the strawberry jello in boiling water and let it cool.
- Melt the butter and mix it with sugar and crushed pretzels; press into a baking pan and bake for 10 minutes.
- Beat cream cheese with sugar until smooth; fold in whipped topping and spread over cooled crust.
- Combine sliced strawberries with cooled jello; pour over cream cheese layer.
- Refrigerate for 2-3 hours until set.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 130g)
- Calories: 220
- Sugar: 20g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg