Description
Indulge in the delightful flavors of Strawberry Pretzel Jello Salad, a nostalgic no-bake dessert that effortlessly combines salty and sweet. This refreshing treat features a crunchy pretzel crust, luscious cream cheese layer, and vibrant strawberry topping, making it an irresistible addition to any gathering. Perfect for potlucks, summer picnics, or holiday celebrations, this easy-to-assemble dish is sure to please guests of all ages. With just 15 minutes of prep time and no baking required, you can create a stunning dessert that not only tastes amazing but also adds a pop of color to your table.
Ingredients
Scale
- 6 oz Strawberry Jello
- 2 cups Boiling water
- 2 cups Crushed pretzels
- 1/4 cup Sugar
- 8 tbsp Unsalted butter
- 8 oz Cream cheese, softened
- 1/2 cup Sugar
- 8 oz Whipped topping, thawed
- 1 lb Strawberries, sliced
Instructions
- Preheat oven to 350°F.
- In a bowl, dissolve Strawberry Jello in boiling water; set aside to cool.
- Melt butter in a saucepan; stir in sugar and crushed pretzels. Press mixture into a greased 9 x 13 pan and bake for 10 minutes. Cool completely.
- Beat cream cheese with sugar until smooth; fold in whipped topping. Spread over cooled pretzel crust.
- Mix sliced strawberries into cooled jello; pour over the cream cheese layer.
- Refrigerate for 2-3 hours until set.
- Slice and serve chilled.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 203
- Sugar: 18g
- Sodium: 319mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg