Description
Indulge in the refreshing and vibrant flavors of Strawberry Crunch Salad, a delightful dish that perfectly captures the essence of spring and summer. This salad combines crunchy textures from almonds and pistachios with the creamy richness of avocado and tangy goat cheese, creating an irresistible medley that is both satisfying and nutritious. Whether you’re hosting a picnic, enjoying a barbecue, or simply seeking a light meal, this versatile salad can elevate any occasion. It comes together quickly in just 30 minutes, making it an ideal choice for busy weeknights or gatherings.
Ingredients
Scale
- 10 ounces arugula greens
- 8 ounces strawberries (hulled and chopped)
- 1 avocado (chopped)
- 2 ounces crumbled goat cheese
- ⅔ cup slivered almonds
- ⅓ cup roasted salted pistachios (chopped)
- 3 tablespoons champagne vinegar
- 1/2 lemon (juiced)
- 2 tablespoons honey
- 1 teaspoon dijon mustard
- 1 garlic clove (freshly grated)
- pinch kosher salt and pepper
- 1/2 cup olive oil
Instructions
- Toast almonds in a nonstick skillet over medium heat with sugar until golden brown. Let cool.
- In a large bowl, toss arugula with salt and pepper; add strawberries, avocado, goat cheese, pistachios, and cooled almonds.
- Whisk together dressing ingredients in a separate bowl; drizzle over the salad and toss gently before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing/Tossing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 295
- Sugar: 10g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 15mg