Description
Indulge in the delightful Strawberry Cheesecake Dump Cake, a simple yet impressive dessert that combines the sweet and tart flavors of strawberries with a luscious cheesecake layer, all topped with a golden cake mix. Perfect for potlucks, gatherings, or any occasion, this dessert is ready in just 50 minutes and serves up to 8 generous portions. With minimal prep and cleanup, it’s as easy as it is delicious. Enhance it with fresh strawberries or whipped cream for an extra special touch that will leave your guests raving!
Ingredients
Scale
- 1 box yellow cake mix
- 1 can (21 oz) strawberry pie filling
- 1 package (8 oz) cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 cup unsalted butter, melted
Instructions
- Preheat oven to 350°F (175°C). Spread strawberry pie filling evenly in a greased 9×13 inch baking dish.
- In a bowl, beat softened cream cheese, sugar, and vanilla until smooth. Drop spoonfuls over the strawberry layer.
- Sprinkle dry cake mix over the cream cheese mixture and drizzle melted butter on top.
- Bake for about 40 minutes or until golden brown. Allow to cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 20g
- Sodium: 280mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg