Description
Indulge in the refreshing flavors of this Strawberry Avocado Spinach Salad with Poppyseed Dressing, a perfect dish for any occasion. This vibrant salad features a delightful combination of fresh baby spinach, juicy strawberries, creamy avocado, and crunchy toasted almonds, all drizzled with a tangy poppyseed dressing. It’s quick to prepare—ideal for busy weeknights or casual gatherings. Not only does it look beautiful on your table, but it also provides a nutritious boost with healthy fats and vitamins. Enjoy it as a satisfying main course or as a colorful side at barbecues and brunches.
Ingredients
Scale
- 6 cups fresh baby spinach
- 1 pint strawberries, hulled and sliced
- 1 avocado, diced
- 4 ounces crumbled blue cheese (or goat cheese)
- 1/3 cup sliced almonds, toasted
- 1/2 small red onion, thinly sliced
- 1/3 cup avocado oil (or olive oil)
- 3 tablespoons red wine vinegar
- 2 tablespoons honey
- 1 tablespoon poppy seeds
- 1 teaspoon Dijon mustard
- fine sea salt and freshly-ground black pepper
Instructions
- In a small bowl or jar, whisk together 1/3 cup avocado oil, 3 tablespoons red wine vinegar, 2 tablespoons honey, 1 tablespoon poppy seeds, 1 teaspoon Dijon mustard, salt, and pepper until well combined.
- In a large bowl, combine baby spinach, sliced strawberries, diced avocado, crumbled cheese, toasted almonds, and red onion.
- Drizzle the dressing over the salad and gently toss to combine.
- Serve immediately for the best flavor and freshness.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Salad
- Method: Tossing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (180g)
- Calories: 250
- Sugar: 8g
- Sodium: 210mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 15mg