Description
Steakhouse Potato Salad is a creamy, flavorful twist on the classic dish that combines tender red potatoes with a zesty dijon mustard dressing. Loaded with crispy bacon, sharp cheddar cheese, and tangy dill pickles, this hearty potato salad is perfect for any gathering, from summer BBQs to potluck dinners. With its rich flavors and satisfying texture, it’s sure to impress your guests and become a staple at your family gatherings.
Ingredients
Scale
- 2 pounds red potatoes (washed & cubed)
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons apple cider vinegar
- 2 tablespoons dijon mustard
- 1 small red onion (finely chopped)
- 5 crispy cooked bacon strips (crumbled)
- 1 cup shredded cheddar cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped dill pickles
- Salt & black pepper (to taste)
Instructions
- Boil the cubed red potatoes in a large pot of salted water until fork-tender (about 10-15 minutes). Drain and let cool.
- In a mixing bowl, whisk together mayonnaise, sour cream, apple cider vinegar, and dijon mustard until smooth.
- Add the cooled potatoes to the dressing along with onions, bacon, cheese, parsley, and pickles. Mix gently to combine; season with salt and pepper.
- Cover and chill in the refrigerator for at least one hour before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 310
- Sugar: 3g
- Sodium: 490mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 25mg