Description
Indulge in the savory delight of Steakhouse Garlic Butter Mushrooms, a gourmet side dish that effortlessly elevates any meal. These tender mushrooms are sautéed to perfection in a rich blend of butter, garlic, and a medley of herbs, delivering an irresistible flavor that complements steak, grilled chicken, or even creamy mashed potatoes. Perfect for both casual dinners and elegant gatherings, this recipe is quick and easy to prepare—ready in just 30 minutes! Whether you’re hosting friends or enjoying a cozy night in, these aromatic sautéed mushrooms are sure to impress.
Ingredients
Scale
- 16 ounces mushrooms (cleaned and trimmed)
- 1 tablespoon olive oil
- 2 tablespoons butter (divided)
- 6 cloves garlic (minced)
- 1 teaspoon kosher salt
- 1½ teaspoons Worcestershire sauce
- 1½ teaspoons soy sauce
- ½ teaspoon paprika
- ½ teaspoon onion powder
- ½ teaspoon dried oregano
- ½ teaspoon dried tarragon
- ½ teaspoon black pepper
- ¼ teaspoon chili powder
- ½ teaspoon browning sauce (optional)
- Fresh chives (chopped)
Instructions
- Prep the mushrooms by gently wiping them with a damp cloth and trimming the stems.
- Heat a medium skillet over medium heat and add olive oil along with 1 tablespoon of butter. Once melted, add mushrooms and sprinkle with salt; let cook undisturbed for 3 minutes.
- Mix garlic and spices in a small bowl; add to the skillet and cook for another 1-2 minutes until fragrant.
- Stir in Worcestershire sauce and soy sauce; cook for 2-3 minutes until slightly reduced.
- Finish by adding the remaining butter until melted. Serve warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 198
- Sugar: 3g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg