Description
Indulge in a delightful fusion of flavors with Steak & Shrimp Stir-Fried Noodles. This quick and satisfying dish features tender steak, succulent shrimp, and hearty rice noodles enveloped in a rich umami sauce. Tossed with fresh vegetables, it’s a vibrant meal that can be prepared in just 35 minutes—ideal for busy weeknights or special occasions. Whether you’re hosting friends or enjoying a cozy dinner at home, this recipe is sure to impress with its mouthwatering taste and beautiful presentation.
Ingredients
Scale
- 1/2 lb wide dried rice noodles
- 1/2 lb steak, thinly sliced
- 8–10 shrimp, deveined
- 1.5 cups assorted chopped vegetables
- 1/2 cup chicken broth
- 3 tablespoons soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon oyster sauce
- 1/2 teaspoon ground ginger
- 1 teaspoon cornstarch
- 2 tablespoons Shaoxing wine
- 1 teaspoon cornstarch (for marinade)
- 2 tablespoons oil
- Green onions, cut into 1-inch pieces
Instructions
- Marinate the steak with Shaoxing wine, cornstarch, and soy sauce for at least 20 minutes.
- Whisk together sauce ingredients in a bowl.
- Sear marinated steak slices in a hot skillet until browned; set aside.
- Sauté chopped vegetables until tender in the same pan.
- Add shrimp and cook until pink; combine all ingredients with prepared noodles and sauce.
- Toss until evenly coated and serve hot garnished with green onions.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 485
- Sugar: 9g
- Sodium: 850mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 180mg