Steak & Shrimp Stir-Fried Noodles

Indulge in the bold and savory flavors of Steak & Shrimp Stir-Fried Noodles. This dish combines tender steak, juicy shrimp, and hearty rice noodles tossed in a rich, umami-packed sauce. It’s loaded with fresh vegetables and has a silky stir-fry glaze, making it quick to prepare yet deeply satisfying. Whether it’s a cozy weeknight dinner or an impressive weekend meal, this recipe is sure to impress.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Noodles & Protein
• Steak Marinade
• Vegetables
• Sauce
• For Garnish
• How to Make Steak & Shrimp Stir-Fried Noodles
• Step 1: Marinate the Steak
• Step 2: Prepare the Sauce
• Step 3: Cook the Steak
• Step 4: Sauté the Vegetables
• Step 5: Cook the Shrimp
• Step 6: Combine Everything
• Step 7: Finish and Serve
• How to Serve Steak & Shrimp Stir-Fried Noodles
• Use Fresh Herbs
• Add Crunch
• Drizzle with Sauce
• Serve in Bowls
• Pair with Drinks
• Garnish with Lime Wedges
• How to Perfect Steak & Shrimp Stir-Fried Noodles
• Best Side Dishes for Steak & Shrimp Stir-Fried Noodles
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Steak & Shrimp Stir-Fried Noodles
• Reheating Steak & Shrimp Stir-Fried Noodles
• Frequently Asked Questions
• Can I use other proteins in Steak & Shrimp Stir-Fried Noodles?
• What type of noodles work best for this recipe?
• How do I make this dish spicy?
• Can I prepare Steak & Shrimp Stir-Fried Noodles ahead of time?
• What should I serve with Steak & Shrimp Stir-Fried Noodles?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick and Easy: This dish can be prepared in just 35 minutes, perfect for busy weeknights.
• Flavor-Packed: The combination of steak, shrimp, and rich sauces creates a depth of flavor that is irresistible.
• Versatile Ingredients: Feel free to swap in your favorite veggies or proteins like chicken or tofu.
• Nutritious: Packed with vegetables, this meal provides essential nutrients while being delicious.
• Impressive Presentation: Serve it up hot for a beautiful meal that looks as good as it tastes.

Tools and Preparation

Before diving into cooking, gather all necessary tools to make the process smooth and efficient.

Essential Tools and Equipment

• Large skillet or wok
• Mixing bowls
• Whisk
• Cooking utensils (spatula or tongs)
• Measuring spoons

Importance of Each Tool

• Large skillet or wok: Provides ample space for stir-frying ingredients without overcrowding.
• Mixing bowls: Essential for marinating steak and preparing sauces separately, ensuring even flavor distribution.

Ingredients

For the Noodles & Protein

• 1/2 lb wide dried rice noodles, prepared according to package instructions
• 1/2 lb steak, thinly sliced
• 8–10 shrimp, deveined and tails removed

Steak Marinade

• 2 tablespoons Shaoxing wine
• 1 teaspoon cornstarch
• 1 teaspoon soy sauce

Vegetables

• 1.5 cups assorted chopped vegetables (e.g., shaved Brussels sprouts, onions, bell peppers, carrots, kale, broccoli florets)
• 2 tablespoons oil (more as needed)

Sauce

• 1/2 cup chicken broth
• 3 tablespoons soy sauce
• 2 tablespoons brown sugar
• 1 tablespoon oyster sauce
• 1/2 teaspoon ground ginger
• 1 teaspoon cornstarch
• Optional: chili crisp or flakes, for heat

For Garnish

• Green onions, cut into 1-inch pieces

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How to Make Steak & Shrimp Stir-Fried Noodles

Step 1: Marinate the Steak

In a bowl, combine the steak with Shaoxing wine, cornstarch, and soy sauce. Let the mixture marinate for at least 20 minutes to enhance flavor.

Step 2: Prepare the Sauce

In another bowl, whisk together chicken broth, soy sauce, brown sugar, oyster sauce, ginger, and cornstarch until well blended. Set aside.

Step 3: Cook the Steak

Heat oil in a large skillet or wok over medium-high heat. Sear the marinated steak slices for about 1 minute on each side until browned. Remove from the pan and set aside.

Step 4: Sauté the Vegetables

In the same pan used for cooking the steak, add more oil if necessary. Cook the chopped vegetables for about 4–5 minutes until they are just tender but still vibrant.

Step 5: Cook the Shrimp

Add shrimp to the vegetables in the pan. Sauté until they turn pink and curl into a C-shape—this should take around 2–3 minutes.

Step 6: Combine Everything

Return the cooked steak to the pan. Add in the prepared noodles followed by the sauce. Toss everything together until the sauce thickens slightly and coats all ingredients evenly.

Step 7: Finish and Serve

Stir in green onions right before removing from heat. Serve hot and add chili crisp if desired for an extra kick!

Enjoy your delicious Steak & Shrimp Stir-Fried Noodles!

How to Serve Steak & Shrimp Stir-Fried Noodles

Serving Steak & Shrimp Stir-Fried Noodles is all about enhancing the dish’s flavors and presentation. Here are some delightful serving suggestions to elevate your dining experience.

Use Fresh Herbs

• Cilantro or Basil: Sprinkle fresh cilantro or basil on top for a burst of flavor and freshness.

Add Crunch

• Toasted Peanuts: A handful of crushed toasted peanuts adds texture and a nutty taste that complements the dish.

Drizzle with Sauce

• Extra Soy Sauce or Chili Crisp: A light drizzle of soy sauce or chili crisp can enhance the flavor further and add a spicy kick.

Serve in Bowls

• Individual Bowls: Presenting the stir-fried noodles in individual bowls makes for a more personal dining experience.

Pair with Drinks

• Iced Green Tea: A refreshing iced green tea pairs wonderfully with this savory dish, balancing its richness.

Garnish with Lime Wedges

• Lime Wedges: Offering lime wedges on the side allows guests to add a zesty touch according to their preference.

How to Perfect Steak & Shrimp Stir-Fried Noodles

Perfecting your Steak & Shrimp Stir-Fried Noodles is easier than it seems. Follow these tips for an exceptional meal every time.

• Marinate Properly: Allowing the steak to marinate enhances its flavor and tenderness, making each bite more satisfying.
• Use High Heat: Cooking at high heat ensures quick cooking, which keeps the ingredients crisp while maintaining their vibrant colors.
• Prep Ingredients Ahead: Having all vegetables chopped and sauces mixed before you start cooking makes the stir-frying process fast and enjoyable.
• Don’t Overcrowd the Pan: Cooking in batches if necessary prevents steaming, ensuring your steak and shrimp get that perfect sear.
• Adjust Seasoning: Taste as you go! If needed, adjust seasoning with more soy sauce or spices based on your preference.
• Garnish Brightly: Adding colorful garnishes like green onions not only enhances appearance but also adds freshness to each bite.

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Best Side Dishes for Steak & Shrimp Stir-Fried Noodles

Pairing side dishes with your Steak & Shrimp Stir-Fried Noodles can create a well-rounded meal. Here are some fantastic options to consider.

1. Spring Rolls: Crispy spring rolls filled with vegetables make for a crunchy contrast to the soft noodles.
2. Edamame: Steamed edamame sprinkled with sea salt is a healthy side that offers protein and fiber.
3. Asian Slaw: A tangy cabbage slaw provides crunch and acidity, balancing the rich flavors of the main dish.
4. Garlic Fried Rice: Fluffy garlic fried rice can complement the stir-fry while adding extra carbs for those hungry nights.
5. Miso Soup: A warm bowl of miso soup adds warmth and comfort, making it a cozy pairing.
6. Cucumber Salad: A refreshing cucumber salad dressed in rice vinegar complements the richness of steak and shrimp well.

Common Mistakes to Avoid

When making Steak & Shrimp Stir-Fried Noodles, it’s easy to overlook some key details. Here are common mistakes and how to avoid them.

• Skipping the Marinade: Not marinating the steak can lead to bland flavors. Take at least 20 minutes to let the steak absorb the marinade for a richer taste.
• Using Cold Ingredients: Cold proteins and vegetables can cause uneven cooking. Always make sure your steak and shrimp are at room temperature before cooking for best results.
• Overcrowding the Pan: Cooking too much at once can steam instead of fry your ingredients. Work in batches if needed to ensure everything is perfectly seared.
• Neglecting Fresh Ingredients: Using wilted or old vegetables can compromise flavor and texture. Always choose fresh and vibrant vegetables for the best dish.
• Not Preparing Ahead: Failing to prep your ingredients can lead to rushed cooking, which may affect quality. Chop your vegetables and mix sauces before starting for a smooth process.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Steak & Shrimp Stir-Fried Noodles in an airtight container.
• They will last up to 3 days in the refrigerator.

Freezing Steak & Shrimp Stir-Fried Noodles

• You can freeze leftovers in a freezer-safe container.
• They will keep well for up to 2 months.

Reheating Steak & Shrimp Stir-Fried Noodles

• Oven: Preheat to 350°F (175°C). Place noodles in an oven-safe dish, cover with foil, and heat for about 15-20 minutes.
• Microwave: Place noodles in a microwave-safe bowl, cover, and heat in 1-minute intervals until warm.
• Stovetop: Heat a skillet over medium heat, add a splash of water or oil, and stir-fry until heated through.

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Frequently Asked Questions

Can I use other proteins in Steak & Shrimp Stir-Fried Noodles?

Yes! You can substitute chicken, tofu, or even just vegetables for a vegetarian version of this dish.

What type of noodles work best for this recipe?

Wide dried rice noodles are ideal due to their texture and ability to soak up flavors. However, you can also use egg noodles if preferred.

How do I make this dish spicy?

To add heat, include chili crisp or red pepper flakes when combining everything in the pan.

Can I prepare Steak & Shrimp Stir-Fried Noodles ahead of time?

You can prep ingredients ahead but it’s best to cook just before serving for optimal flavor and texture.

What should I serve with Steak & Shrimp Stir-Fried Noodles?

This dish stands well on its own but pairs nicely with spring rolls or a side salad for extra freshness.

Final Thoughts

Steak & Shrimp Stir-Fried Noodles is not only delicious but also incredibly versatile. You can easily customize it with different proteins or vegetables based on your preferences. Try this recipe for a satisfying meal that’s quick enough for any weeknight yet impressive enough for guests!

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