Description
Steak and Creamy Garlic Parmesan Pasta is a delightful fusion of savory steak and rich, creamy sauce that will elevate your dining experience. Perfect for impressing guests or treating yourself, this dish features tender slices of ribeye or sirloin served over pasta coated in a luscious garlic-Parmesan sauce. With its quick preparation time of under 30 minutes, you can enjoy restaurant-quality flavors right at home. This versatile recipe allows you to choose your favorite pasta shape, making it suitable for any occasion—be it a cozy family dinner or a romantic date night. Indulge in this crowd-pleaser that harmonizes bold and comforting flavors in every bite.
Ingredients
Scale
- 2 boneless ribeye or sirloin steaks (6 oz each)
- 12 oz pasta (spaghetti, fettuccine, penne)
- 2 tablespoons olive oil
- 4 cloves garlic (minced)
- ½ cup heavy cream
- ½ cup grated Parmesan cheese
- Fresh basil or parsley (for garnish)
Instructions
- Boil salted water in a large pot and cook pasta until al dente (8–10 minutes). Drain, reserving ½ cup pasta water.
- In a skillet, heat olive oil over medium-high heat. Season steaks with salt and pepper; sear for 4–5 minutes per side for medium-rare. Let rest before slicing thinly.
- In the same skillet, add butter and sauté garlic until fragrant. Pour in heavy cream and simmer gently. Whisk in Parmesan until thickened.
- Toss cooked pasta into the creamy sauce; add reserved pasta water if necessary. Stir in sliced steak just before serving.
- Garnish with fresh herbs and serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (320g)
- Calories: 750
- Sugar: 2g
- Sodium: 680mg
- Fat: 45g
- Saturated Fat: 18g
- Unsaturated Fat: 21g
- Trans Fat: 1g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 115mg