Description
Indulge in the delightful flavors of Star-Studded Blueberry Pie, a charming dessert that elevates any gathering. With its flaky crust and juicy blueberry filling, this pie is a classic favorite, adorned with whimsical star-shaped cutouts that make it visually stunning. Perfect for summer picnics or festive occasions, each slice offers a burst of sweetness complemented by a hint of tartness from fresh blueberries. This easy-to-follow recipe is perfect for bakers of all skill levels, ensuring you can impress your guests with minimal effort. Enjoy this vibrant summer treat warm or chilled, and savor the deliciousness that comes from homemade goodness.
Ingredients
Scale
- 2 cups pie crust (for double-crust)
- 4 cups fresh or frozen blueberries
- 1 cup sugar
- 1/4 cup quick-cooking tapioca
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 2 tablespoons butter
Instructions
- Roll half of the pie dough to fit into a 9-inch pie plate. Chill for 30 minutes.
- Preheat the oven to 400°F (200°C).
- In a bowl, mix blueberries, sugar, tapioca, lemon juice, and salt; let sit for 15 minutes.
- Pour filling into the crust and dot with butter. Bake for 20 minutes at 400°F, then reduce heat to 350°F (175°C) and bake another 25-35 minutes until bubbly.
- Roll out remaining dough and cut into stars; bake until golden brown.
- Decorate the cooled pie with star cutouts before serving.
- Prep Time: 30 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 23g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 25mg