Description
Spinach and Ricotta Stuffed Shells Recipe is the ultimate comfort food that brings together rich and creamy flavors in a delightful package. Perfect for family dinners or gatherings, this dish features jumbo pasta shells filled with a savory blend of ricotta, mozzarella, and fresh spinach, all smothered in marinara sauce. Quick to prepare in just 45 minutes, it’s vegetarian-friendly and can easily be made ahead of time for busy weeknights. Each bite promises a burst of flavor that everyone will love.
Ingredients
Scale
- 12–15 jumbo pasta shells
- 2 cups ricotta cheese
- 1 cup shredded mozzarella cheese (divided)
- 1/2 cup grated Parmesan cheese
- 1 large egg
- 2 cups fresh spinach (chopped)
- 2 cups marinara sauce
- Olive oil
- Italian seasoning
- Garlic
- Salt
- Pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the pasta shells in salted boiling water until al dente; drain and set aside.
- In a mixing bowl, combine ricotta, half mozzarella, Parmesan, egg, spinach, garlic, Italian seasoning, salt, and pepper until well mixed.
- Stuff each shell with the cheese mixture and place them in a baking dish lined with marinara sauce.
- Top with remaining marinara and mozzarella. Drizzle with olive oil and cover with foil.
- Bake for 20 minutes covered; then remove foil and bake for an additional 10 minutes until bubbly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 stuffed shells (300g)
- Calories: 450
- Sugar: 6g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 90mg