Description
Spicy Brazilian Coconut Chicken is a vibrant, flavorful dish that brings the essence of Brazil to your table in under an hour. This easy-to-make recipe features tender chicken thighs marinated in a zesty blend of spices and simmered in a creamy coconut sauce, offering a perfect balance of comfort and exotic flair. Ideal for family dinners or entertaining guests, this dish is sure to impress with its rich flavors and stunning presentation. Serve it over rice, garnish with fresh cilantro, and enjoy a delightful tropical escape right at home.
Ingredients
Scale
- 1.5 pounds boneless, skinless chicken thighs
- 2 cloves garlic
- 1 teaspoon paprika
- ½ teaspoon cayenne pepper
- 2 tablespoons vegetable oil
- 1 onion
- 1 red bell pepper
- 1 can diced tomatoes (14 ounces)
- 1 can coconut milk (14 ounces)
- Fresh cilantro for garnish
Instructions
- Marinate chicken thighs with minced garlic, paprika, cayenne pepper, salt, and black pepper for at least 30 minutes.
- Heat oil in a large pan over medium heat; sauté chopped onion and diced red bell pepper until soft.
- Stir in ground cumin, coriander, and smoked paprika; cook for an additional minute.
- Add diced tomatoes, coconut milk, and chicken broth; season with salt and pepper. Simmer.
- Incorporate the marinated chicken into the sauce; cook until chicken is done and sauce thickens (about 20 minutes).
- Remove bay leaf before serving; plate over rice and garnish with cilantro.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Brazilian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 400
- Sugar: 3g
- Sodium: 720mg
- Fat: 25g
- Saturated Fat: 16g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 110mg