Description
Indulge in a vibrant culinary experience with this Spicy Baked Tofu Burrito Bowl. This delightful vegan dish combines spicy baked tofu, fluffy cilantro lime rice, hearty black beans, and colorful roasted peppers, all topped with creamy avocado and zesty tahini dressing. Perfect for meal prep or casual gatherings, each bowl is packed with nourishing ingredients that keep you energized and satisfied. Customize it with your favorite veggies or toppings for a truly unique meal that bursts with flavor.
Ingredients
Scale
- 1 block extra firm tofu
- 1 batch cilantro lime rice
- 1 can black beans
- 1 red bell pepper
- 1 orange bell pepper
- 1 avocado
- Sriracha and olive oil for seasoning
Instructions
- Preheat the oven to 400°F.
- Press the tofu to remove excess moisture, then cut it into cubes.
- Toss the tofu with a mixture of sriracha, olive oil, and your chosen spices.
- Spread the seasoned tofu and sliced bell peppers on a baking sheet lined with parchment paper.
- Bake for about 30–35 minutes until crispy.
- Assemble your bowls by layering rice, black beans, roasted peppers, baked tofu, avocado slices, and drizzle with tahini dressing.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 14g
- Protein: 22g
- Cholesterol: 0mg