Description
Looking for a delicious sourdough bread that you can whip up in just a few hours? This Speedy Same Day Sourdough Bread is your go-to solution! With its beautiful, crusty exterior and soft, tangy interior, this quick and easy recipe allows you to enjoy homemade sourdough without the long fermentation wait. Perfect for brunch gatherings or a comforting snack, this bread offers incredible flavor and texture in record time. Gather your ingredients and tools, and let’s dive into the world of fast sourdough baking!
Ingredients
Scale
- 410 grams all-purpose flour
- 290 grams water
- 160 grams sourdough starter
- 8 grams salt
- Optional garnish: 2 tablespoons fresh parsley, finely chopped
Instructions
- In a large bowl, mix water, sourdough starter, and salt. Stir until combined.
- Gradually add flour and mix until incorporated. Let rest for 30 minutes.
- Perform four sets of stretch and folds every 20 minutes.
- Allow the dough to bulk ferment for 3–4 hours or until it nearly doubles in size.
- Shape the dough into a tight ball and place it seam-side up in a floured banneton basket. Let rise for an additional 2 hours.
- Preheat your oven to 460°F (238°C) with a Dutch oven inside.
- Score the dough and bake covered for 30 minutes; then uncovered for an additional 10 minutes.
- Cool on a rack before slicing.
- Prep Time: 40 minutes
- Cook Time: 40 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 140
- Sugar: 0g
- Sodium: 150mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg