Speedy Same Day Sourdough Bread Recipe

Craving the aroma of freshly baked sourdough bread without the long wait? The Speedy Same Day Sourdough Bread Recipe delivers a delicious loaf in just a matter of hours. This recipe is perfect for when you’re short on time but still want that classic sourdough flavor. Enjoy it warm with butter, as a side for soups, or as the base for gourmet sandwiches. It’s versatile enough for any occasion!

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Dough
• Equipment
• How to Make Speedy Same Day Sourdough Bread Recipe
• Step 1: Mix Ingredients
• Step 2: Stretch and Folds
• Step 3: Bulk Fermentation
• Step 4: Shape the Dough
• Step 5: Final Proof
• Step 6: Preheat the Oven
• Step 7: Score and Bake
• Step 8: Cool
• How to Serve Speedy Same Day Sourdough Bread Recipe
• With Butter and Jam
• As Toast
• In Sandwiches
• With Soups
• As Crostini
• For French Toast
• How to Perfect Speedy Same Day Sourdough Bread Recipe
• Best Side Dishes for Speedy Same Day Sourdough Bread Recipe
• Common Mistakes to Avoid
• Refrigerator Storage
• Freezing Speedy Same Day Sourdough Bread Recipe
• Reheating Speedy Same Day Sourdough Bread Recipe
• Frequently Asked Questions
• How long does it take to make the Speedy Same Day Sourdough Bread Recipe?
• Can I use whole wheat flour in this Speedy Same Day Sourdough Bread Recipe?
• What should I do if my dough isn’t rising?
• How can I enhance flavors in my Speedy Same Day Sourdough Bread Recipe?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick Preparation: This recipe allows you to enjoy homemade sourdough bread in just a few hours.
• Delicious Flavor: Experience that rich, tangy taste typical of traditional sourdough without the long fermentation process.
• Versatile Uses: Perfect for sandwiches, toast, or simply enjoying with butter and jam.
• Beginner-Friendly: Easy steps make this recipe suitable for both novice and experienced bakers.
• Minimal Equipment Needed: You only need a few essential tools to create this delightful bread.

Tools and Preparation

Before diving into this speedy recipe, gather your tools to ensure a smooth baking experience.

Essential Tools and Equipment

• Dutch oven
• Bread lame or sharp knife

Importance of Each Tool

• Dutch oven: This maintains high heat while baking, resulting in a crispy crust and even cooking.
• Bread lame or sharp knife: Essential for scoring the dough, allowing steam to escape while baking and creating an appealing design.

Ingredients

To make the Speedy Same Day Sourdough Bread Recipe, you’ll need the following ingredients:

For the Dough

• 410 grams all-purpose flour
• 290 grams water
• 160 grams sourdough starter
• 8 grams salt

Equipment

• 1 dutch oven
• 1 bread lame or sharp knife

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How to Make Speedy Same Day Sourdough Bread Recipe

Step 1: Mix Ingredients

In a large bowl, combine water, sourdough starter, and salt. Stir well to disperse the starter and salt evenly. Add the flour and mix until combined. Finish mixing with your hands to ensure all the flour is incorporated. Cover with an airtight material (plastic wrap, foil, or even a shower cap) and let the dough rest for 30 minutes.

Step 2: Stretch and Folds

After 30 minutes, perform the first set of stretch and folds:
1. Grab the edge of the dough, stretch it upward, and fold it under the opposite side.
2. Rotate the bowl 90° and repeat, completing 4 folds in total.
3. Cover the dough and let it rest for 20 minutes before repeating.
4. Perform 4 total sets of stretch and folds over 1 hour, covering between sets to prevent drying out.

Step 3: Bulk Fermentation

Once the stretch and folds are complete, cover the dough again. Let it rise for 3–4 hours at room temperature or until it nearly doubles in size.

Step 4: Shape the Dough

Transfer the dough to a lightly floured surface. To shape it:
1. Grab opposite ends of the dough and pinch them together at the top.
2. Repeat with other two ends to form a tight, smooth ball.

Step 5: Final Proof

Prepare a bread or banneton basket by lining it with a lightly floured tea towel. Place the dough ball into the basket seam-side up. Cover with a plastic bag or cloth and let it rise for 2 hours at room temperature.

Step 6: Preheat the Oven

During the final hour of proofing, preheat your oven to 460°F (238°C) with the dutch oven inside to ensure it’s hot.

Step 7: Score and Bake

Once proofed:
1. Transfer the dough onto parchment paper, flipping so that floured bottom becomes top.
2. Score with a bread lame or sharp knife in a crisscross pattern.
3. Carefully place into preheated dutch oven with parchment paper.
4. Add splash of water between parchment paper and dutch oven to create steam.
5. Cover with lid and bake for 30 minutes at 460°F (238°C).
6. Remove lid; bake an additional 10 minutes at 440°F (227°C) for golden-brown crust.

Step 8: Cool

Remove from oven; transfer to cooling rack. Cover with damp kitchen towel; let cool for at least 1 hour before slicing.

Now you’re ready to enjoy your freshly baked loaf made using this speedy same day sourdough bread recipe!

How to Serve Speedy Same Day Sourdough Bread Recipe

Serving your freshly baked sourdough bread is an opportunity to showcase its delightful flavor and texture. Here are some creative ways to enjoy your speedy same day sourdough bread.

With Butter and Jam

• Classic Spread: Slather warm slices of bread with creamy butter and your favorite fruit jam for a simple yet delicious treat.

As Toast

• Crispy Delight: Toast slices until golden brown, then top with avocado, poached eggs, or even a sprinkle of cinnamon sugar for a flavorful breakfast.

In Sandwiches

• Hearty Filling: Use the sourdough as a base for sandwiches filled with meats, cheeses, and fresh veggies. The crusty exterior adds great texture.

With Soups

• Dunking Goodness: Pair your bread with a steaming bowl of soup. The bread is perfect for dipping into hearty tomato or creamy potato soups.

As Crostini

• Appetizer Option: Slice the sourdough thinly, toast it, and top with various toppings like bruschetta or cheese spreads for a tasty appetizer.

For French Toast

• Sweet Breakfast Treat: Transform your sourdough into French toast by soaking slices in an egg mixture and frying them until golden. Serve with syrup or fresh fruits.

How to Perfect Speedy Same Day Sourdough Bread Recipe

To ensure that your speedy same day sourdough bread turns out perfectly every time, keep these tips in mind:

• Hydration Matters: Adjust water content based on humidity levels in your kitchen. A wetter dough often yields a more open crumb structure.
• Knead Thoroughly: Knead the dough well during the mixing stage to develop gluten strength, which helps in achieving the right texture.
• Watch the Temperature: Keep an eye on room temperature during fermentation. Warmer environments can speed up rising time.
• Use Fresh Ingredients: Ensure that your sourdough starter is active and bubbly for best results. Fresh flour contributes to better flavor.
• Don’t Rush Proofing: Allow enough time for bulk fermentation. This step is crucial for developing flavor and structure.
• Preheat Properly: Always preheat the dutch oven thoroughly before baking to achieve that perfect crust.

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Best Side Dishes for Speedy Same Day Sourdough Bread Recipe

Pairing side dishes with your speedy same day sourdough bread can enhance your meal experience. Here are some fantastic options:

1. Garden Salad: A mix of fresh greens, tomatoes, cucumbers, and a light vinaigrette complements the rich flavors of the bread beautifully.
2. Roasted Vegetables: Seasoned roasted vegetables add a savory contrast that pairs well with the crusty loaf.
3. Cheese Platter: Create a selection of cheeses—soft, hard, or blue—and serve them alongside slices of sourdough for a gourmet touch.
4. Bruschetta Topping: Top toasted pieces of sourdough with diced tomatoes, basil, garlic, and balsamic glaze for an Italian flair.
5. Creamy Soup: A bowl of creamy mushroom or butternut squash soup makes for a comforting pairing with your homemade bread.
6. Charcuterie Board: Include cured meats like salami or prosciutto along with olives and nuts for an elegant side dish option.
7. Egg Dishes: Scrambled eggs or an omelet served alongside your sourdough make for a hearty breakfast combination.
8. Hummus Dip: Serve slices of bread with various hummus flavors for a healthy snack option that’s full of protein.

Common Mistakes to Avoid

When making the Speedy Same Day Sourdough Bread Recipe, it’s easy to make some common mistakes. Here are a few to watch out for:

• Using the wrong flour type: All-purpose flour is essential for this recipe. Using bread flour may alter the dough’s hydration level and texture.
• Neglecting dough rest times: Skipping resting periods can lead to dense bread. Always allow the dough to rest as directed for optimal results.
• Not measuring ingredients accurately: Precision is key in baking. Use a kitchen scale for better accuracy when measuring flour and water.
• Skipping the stretch and folds: This technique helps develop gluten, giving your bread structure. Be sure to perform all sets of folds as instructed.
• Overproofing or underproofing: Proper proofing time is crucial. Keep an eye on the dough’s rise and perform a poke test to check readiness.

Refrigerator Storage

• Store in an airtight container or wrap tightly in plastic wrap.
• Freshly baked sourdough can be kept for up to 3 days in the fridge.

Freezing Speedy Same Day Sourdough Bread Recipe

• Wrap slices or the whole loaf in plastic wrap, then place them in a freezer-safe bag.
• Can be frozen for up to 3 months for best quality.

Reheating Speedy Same Day Sourdough Bread Recipe

• Oven: Preheat to 350°F (175°C) and heat wrapped bread for about 10-15 minutes until warmed through.
• Microwave: Place a slice on a microwave-safe plate and cover with a damp paper towel. Heat for about 10 seconds; avoid overheating.
• Stovetop: Toast slices on medium heat until golden brown, perfect for sandwiches or snacks.

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Frequently Asked Questions

How long does it take to make the Speedy Same Day Sourdough Bread Recipe?

The total time from mixing ingredients to cooling is approximately 8 hours and 15 minutes, including resting and baking.

Can I use whole wheat flour in this Speedy Same Day Sourdough Bread Recipe?

Yes, you can substitute part of the all-purpose flour with whole wheat flour, but it may require slight adjustments in water content.

What should I do if my dough isn’t rising?

Ensure that your sourdough starter is active and bubbly. If your kitchen is cool, consider moving the dough to a warmer location.

How can I enhance flavors in my Speedy Same Day Sourdough Bread Recipe?

You might add herbs, spices, or even cheese into the dough during mixing for added flavor.

Final Thoughts

This Speedy Same Day Sourdough Bread Recipe offers a delightful way to enjoy homemade bread without long wait times. Its versatility allows you to customize flavors easily while maintaining that classic sourdough profile. Don’t hesitate; try this recipe today!

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