Description
Southern Potato Salad is a beloved classic that embodies the essence of comfort food. This creamy, flavorful side dish is perfect for all occasions, from summer barbecues to family gatherings. Featuring tender Yukon gold potatoes tossed with crunchy celery, zesty pickle relish, and hard-boiled eggs, this salad offers a delightful combination of textures and tastes. The creamy mayonnaise dressing, highlighted by a hint of mustard and lemon juice, elevates the overall flavor profile. Best of all, this dish can be prepared in advance, allowing the flavors to meld beautifully while you enjoy your time with guests. Whether served alongside grilled meats or as part of a picnic spread, Southern Potato Salad is sure to impress.
Ingredients
Scale
- 3 pounds Yukon gold potatoes
- 3 large hard-boiled eggs
- 2 celery ribs
- ½ red onion
- ¼ cup pickle relish
- 1 cup mayonnaise
- 2 tablespoons lemon juice
- 1 tablespoon Dijon mustard
- ¾ teaspoon salt
- ½ teaspoon garlic powder
- ½ teaspoon pepper
- ½ teaspoon paprika
Instructions
- Boil the cubed Yukon gold potatoes in salted water until fork-tender (about 15 minutes). Drain and cool.
- In a large bowl, combine cooled potatoes, diced eggs, celery, onion, and pickle relish.
- Whisk together mayonnaise, lemon juice, Dijon mustard, salt, garlic powder, pepper, and paprika in a separate bowl until smooth.
- Pour the dressing over the potato mixture and gently toss to coat evenly.
- Cover and refrigerate for at least 1 hour before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 2g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 90mg