Description
Southern Cornbread Dressing is a cherished staple that brings the warmth of Southern hospitality to your table. This comforting dish combines homemade cornbread and Italian bread, sautéed vegetables, and fragrant herbs, creating a delightful side perfect for holiday feasts or family gatherings. Its moist texture and rich flavor make it an ideal companion for roasted meats and gravies, ensuring it stands out at any meal. Easy to prepare, this recipe invites cooks of all levels to create a nostalgic experience that everyone will love.
Ingredients
Scale
- 6 cups cornbread (homemade or store-bought)
- 6 cups cubed Italian bread
- 1 stick (½ cup) unsalted butter
- 1 large onion, diced
- 4 stalks celery, diced
- 3 cloves garlic, minced
- 2–3 cups fat-free chicken stock
- 2 large eggs, beaten
- Fresh herbs: parsley, sage, thyme
Instructions
- Preheat oven to 400°F (200°C) and spray a 9×13-inch casserole dish with non-stick cooking spray.
- Cube the cornbread and Italian bread; dry them overnight or bake at 350°F for about 10 minutes.
- In a sauté pan, melt butter over medium heat; add onions and celery, cooking until softened. Stir in garlic for an additional two minutes.
- In a large mixing bowl, combine dried bread cubes with sautéed vegetables, chicken stock, herbs, salt, pepper, and beaten eggs. Mix until well combined.
- Transfer mixture to the prepared dish; cover with foil and bake for 30 minutes. Remove foil and bake for another 20 minutes until golden brown.
- Let cool slightly before serving.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 70mg