Description
Sourdough Discard Sandwich Bread is an easy and delicious way to utilize leftover sourdough starter. This recipe combines the tangy flavor of sourdough with the reliability of commercial yeast, resulting in a soft, tender loaf that’s perfect for sandwiches. Whether you’re preparing a simple lunch or hosting a brunch gathering, this versatile bread can elevate any meal. With straightforward steps and minimal ingredients, both beginners and experienced bakers will find joy in baking this delightful loaf.
Ingredients
Scale
- 120g lukewarm water
- 120g lukewarm milk
- 7g instant yeast (or active dry yeast)
- 25g granulated sugar
- 406g bread flour
- 100g sourdough discard
- 8g salt
- 45g butter
Instructions
- In a bowl, mix lukewarm water, milk, sugar, and yeast. For active dry yeast, let it sit until foamy.
- Add flour, sourdough discard, and salt; mix until combined.
- Knead in softened butter until smooth (8-10 minutes) or use a stand mixer.
- Let the dough rise in a greased bowl for 1 to 1.5 hours until doubled in size.
- Shape the dough into a loaf and let it rise again until it puffs above the pan.
- Preheat the oven to 350°F (180°C) and bake for about 35 minutes.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 115
- Sugar: 2g
- Sodium: 120mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg